Manufacturing
PTSG offers complete manufacturing for the food & beverage industry, from mash optimization to accurate flow measurement.
Manufacturing Food & Beverage
PTSG offers advanced manufacturing solutions for food & beverage products, helping you overcome challenges such as consumer trends, inventory management, traceability, and regulatory compliance. Put your focus back on quality products and market strategies with PTSG.
Manufacturing of Brew Making Industry
The competitive nature of the brew-making industry demands reliable information and timing for successful manufacturing. PTSG offers breweries the insight and visibility needed for product optimization, flow measurement, and taxation accuracy. We understand the importance of data at every point and are available 24/7/365 to assist in the food & beverage manufacturing process.
Common Brewery Monitoring and Automation in Manufacturing
Quality control monitoring to reduce
Product waste
water and utility consumption
Improve environmental safety
High accuracy Flow, Temperature, and PH Monitoring to reduce
High accuracy Temperature, and PH Monitoringreduce
Power consumption monitoring
Continuous Chemical Analyzation (as opposed to tasting)
High accuracy Temperature, and PH Monitoring
Density measurement
High accuracy flow
Final pass water analyzation
Gas monitoring
Manufacturing Efficient Dairy Products
PTSG offers best-in-class process control systems to optimize dairy production processes and meet regulatory requirements. Our experts work closely with customers to design systems that integrate seamlessly with their business needs, ensuring maximum quality and productivity. Stay ahead with the latest automation technology and process control systems.
Milk
Receiving and Interplant Transfer.
Flow Measurement
Density and Aeration Analysis
Remote Monitoring
Tank Level Control
Temperature ControlStorage and Buffer Tanks
Level Controls and Monitoring
Temperature Control- Emulsion and Homogenization
Sonicator Control
Temperature Control - Separation and Standardization
Flow and density monitoring and Control - Pasteurization
Temperature Control
Hot water actuator controls
Cheese and Processed Cheese
Automated Processes for:
Fermenting, Rennet, Coagulation, Milling, Salting, Molding, Ripening, Cutting
Coating Detection
Mass Balance and Flow MeasurementDensity and Aeration Analysis
Remote Monitoring
Tank Level Control
Temperature ControlMolding and Ripening
Valve manifold controls
Mold equipment controls- Temperature Control & Steam
ManagementShreddedCheese
Packaging atmosphere monitoring - PH Measurement
Flow and density monitoring and Control
Yogurt
Automated Processes for:
Pretreated milk, Culture, Incubator, Cooling, Filling, Packaging
Mass Balance and Product Quality
Flow
Waste ManagementStorage and Buffer Tanks
Level Controls and Monitoring
Temperature Control- Fermenter Incubator
Pressure
Level
Temp
Density - Heat Treatment/ Thermal Control Filling
Level Control - Yogurt Packaging
Ice Cream Making
Intake, Cooling, Aging, Aeration, Continuous Freezer, Added ingredients, Molding, Bar forming, Blast Air Freezing
Mass Balance
Air Inlet Measurement and Control
Aeration AnalysisAeration
Level Controls and Monitoring
Temperature Control- Ingredients
Batching and Flow Control - Temperature Control
- Temperature
Ammonia Level Control
Metals
PTSG has solutions to bridge gaps between business analysis, production management, and the
plant floor.